Welcome to Jimmy’s Restaurant

Located on the shoreline of South Lake Tahoe, Jimmy’s offers guests an intimate dining room experience with a seamless transition to the firepit lined patio. Featuring locally sourced ingredients and a selection of regionally inspired specials that celebrate each season, you can immerse yourself in the breathtaking views while indulging in flavors inspired by Lake Tahoe itself.

Cozy up and lounge by the firepits on Jimmy’s spacious patio, listening to the ripples of the lake as stars appear overhead. Top your night off with a glass from the award-winning wine list showcased in a beautiful 1,500 bottle wine vault. If wine isn’t where your tastes lie, let the highly attuned bartenders take care of you with a selection of 100 high quality spirits or taps featuring local brews at the opulent onyx bar.

Jimmy’s is proud to be named in OpenTable’s 2024 Diner’s Choice Awards.

 

Jimmy’s Dinner Menu

APPETIZERS
Seasonal Soup / bowl 12
Charcuterie / cured meats, local cheeses and accompaniments 26
Breads and Spreads / artisan breads with lavender butter, EVOO and balsamic vinegar, and black garlic clove 15
Baked Ricotta / local honey, toasted almonds shallot jam and grilled baguette 20
Sweet Potato Gnocchi / crispy guanciale, sage, parmesan cream sauce 24
Crab Cakes / local Dungeness crab, lemon orzo with peas, charred lime, Cajun remoulade 26
Pork Belly / Niman ranch pork, passionfruit glaze, parsnip puree, piquillo yuzu emulsion 21
Artichoke Hearts/ pan seared artichoke hearts with gruyere cheese, lemon cream sauce, toasted pistachios and bell pepper 18
Diver Scallops / white corn & cherry tomato succotash, creamy lemon & beet puree, beetroot tuille 24

SALADS
Traditional Caesar / baby gem lettuce, cherry tomato, sourdough crumble, caper dust, parmesan frico with Caesar dressing 16
Trio of Beets/ arugula, grapes, whipped Laura Chenel goat cheese, candied pecans, lemon poppyseed vinaigrette 18
Stone Fruit Salad / Belgian endives, gorgonzola, toasted hazelnuts, shaved red onion, mint, pomegranate seeds, vanilla vinaigrette 18
Chef’s Simple Salad / arcadian mix greens toybox tomatoes, shaved red onion, English cucumber, champagne vinaigrette 16

ENTRÉES
Portobello Risotto / barley and risotto stuffed portobello, lemon and thyme cashew cream sauce, toasted pine nuts, spinach, sun dried tomato, grilled asparagus 42
Olive Oil Braised Chicken / Mary’s organic half chicken, marble potato and snap pea hash, heirloom carrots, smokey lemon pan jus 43
Verlasso Salmon / fennel and apple velouté’, chili puree, confit fennel, fregola sarda, apple crisp 48
Tiger Prawn Scampi/ Cajun Australian black tiger prawns, house made fettucine, guanciale, garlic lemon cream sauce, cherry tomato, parsley 48
Maine Lobster Pappardelle / fresh Calabrian pappardelle, wild mushrooms, roasted tomatoes basil crème fraiche, lobster blanc 56
Chilean Sea Bass / pan seared seabass, gulf shrimp with marble potatoes, snap peas, toybox tomatoes, blood orange buerre blanc 62
Burrata Bolognese / bison, pork and veal, rigatoncini, San Marzano tomatoes, blistered
burrata, micro basil 46
Pork Chop / French cut 14 oz Iberian pork chop, whole grain mustard spaetzle, bourbon demi-glace, bacon jam, roasted cauliflower 48
Porcini Crusted Ribeye/ grilled ribeye, roasted garlic confit potato, asparagus, peppercorn brandy demi-glace 62
Filet Mignon / cambozola compote, sherry and fennel dauphinoise potato, seasonal vegetable, tawny port demi-glace 62
Venison Tenderloin / dijon & parmesan crusted tenderloin, huckleberry demi-glace, roasted garlic confit potato, seasonal vegetable, brandy mustard compound butter 58

Wood motif

Photo Gallery

  • The Landing Tahoe
  • The Landing Tahoe
  • The Landing Tahoe
  • A couple enjoying food and drinks
  • A server's hands carrying two plates of open-faced sandwiches garnished with mint.
  • The Landing Tahoe
  • Stone fire pit next to the patio chairs
  • The Landing Tahoe
  • The Landing Tahoe
  • Lamb chops with brown rice garnished with herbs and tomatoes
  • A couple sitting with their drinks at a bar
  • Close up of wine bottles on a wooden wine rack
  • Top bar shelf filled with alcohol above the bar counter and chairs
  • OpenTable’s 2024 Diner’s Choice Awards
  • The Landing Tahoe
  • The Landing Tahoe
  • The Landing Tahoe
  • The Landing Tahoe
  • A couple enjoying food and drinks
  • A server's hands carrying two plates of open-faced sandwiches garnished with mint.
  • The Landing Tahoe
  • Stone fire pit next to the patio chairs
  • The Landing Tahoe
  • The Landing Tahoe
  • Lamb chops with brown rice garnished with herbs and tomatoes
  • A couple sitting with their drinks at a bar
  • Close up of wine bottles on a wooden wine rack
  • Top bar shelf filled with alcohol above the bar counter and chairs
  • OpenTable’s 2024 Diner’s Choice Awards
  • The Landing Tahoe
Decorative Background
  • Wine pour with a Lake and Mountain backdrop

Wine & Spirits

We’ve curated our 1,500-bottle wine vault to showcase a range of classic labels, along with unique vintages and rare Mediterranean and Californian selections. If wine isn’t where your tastes lie, try our scratch bar program highlighting 100 high-quality spirits, or our taps featuring fantastic local brews.

  • Dog sitting on a leather chair

Pooch Provisions

Bring your pooch to our patio and treat them to a tasty meal. From crunchy kibble to fresh chicken and veggies, your four-legged friend deserves to dine in style alongside you.